Server - Charles H. Lounge, Four Seasons Seoul

About the role

Four Seasons Hotel Seoul is looking for a full-time server for its Charles H. lounge, which offers quick and efficient beverage service. The position reports to the Bar Manager and suits someone who shares a passion for excellence and knows the products served by the bar.

Key responsibilities

• Select beverage menu items for guests, describing their origin, taste and preparation methods, and keep up-to-date food and menu knowledge for the lounge.
• Take orders from guests at the bar and serve them, communicating special needs or requests to the bartender via the hotel's point-of-sales system and checking completed orders against the original order.
• Anticipate guest needs, confirm satisfaction, offer suggestions and respond promptly to concerns and requests.
• Close guest checks accurately, process cash and credit card payments, and settle voided checks or complimentary items.
• Break down, clean and set up tables and drink stations.
• Work harmoniously and professionally with co-workers and supervisors.

Required profile

• College degree preferably specializing in hospitality, or equivalent experience.
• Strong food and beverage knowledge of beer, wine and liquor.
• Ability to read, write and speak English and Korean.
• Valid work authorization in South Korea.

Required skills

• Ability to operate computer equipment and food and beverage computer systems.

What we offer

• A cohesive team with career opportunities and global potential.
• A robust benefit plan.
• Diverse and challenging work.