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Head Bartender

fourseasons · Four Seasons Seoul

New
Senior 🇬🇧 English
Bartending Inventory control Cost control

Job description

About the role

Four Seasons Hotel Seoul is looking for a Head Bartender, a full-time department-head position reporting to the Director of F&B. The role provides guests with quick and efficient beverage service and requires a complete working knowledge of all products served by the bar.

Key responsibilities

  • Develop the beverage offering and service together with the Beverage Manager, Director of Restaurants and Director of Food and Beverage, and oversee the beverage programme across the operation
  • Train, coach and discipline bar staff, and lead training sessions, tastings and knowledge/service training for all F&B divisions
  • Promote and maximise beverage sales in line with set P&P targets, and review sales and beverage costs and reconcile accounting discrepancies
  • Prepare and serve wines, spirits and mixed drinks to recipe and Four Seasons standards, and spot-check weekly inventories of liquor, beer and perishables
  • Manage OE inventories, breakages and requisitions, prepare store and bar requisitions, and forecast workloads and arrange shift schedules
  • Take part in guest satisfaction improvement efforts, marketing, PR and social media campaigns, and represent the bar at local R&B community and industry events
  • Handle guest complaints and special requests, and remain calm and alert during emergencies

Required profile

  • Working knowledge of Four Seasons' cultural standards, policies and standard operating procedures
  • Solid knowledge of F&B operations, food and beverage service, cost and labour control, merchandising and accounting
  • Extensive bartending skills and thorough knowledge of wines, liquors and cocktails
  • Leadership, people-management and prioritisation skills, with proven ability to manage multiple priorities with lean resources
  • Ability to read, write and speak English fluently
  • Flexible schedule, able to work all shifts, weekends and holidays

Required skills

  • Bartending and cocktail making
  • Wine and spirits knowledge
  • Inventory control and cost control
  • Operating food and beverage computer systems

What we offer

  • A cohesive team with career opportunities and global potential
  • A robust benefit plan

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec fourseasons.
Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.
Source : ats:workday

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Published 4시간 전

Expires 1개월 후

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fourseasons

Four Seasons Seoul