Offres d'emploi Hotellerie & Restauration

About the role We are seeking a Food & Nutrition Subject Matter Expert to help fine‑tune large language models with deep nutrition, dietetics, and culinary operations knowledge. The role involves tran...

About the role FIVE Hotels & Resorts is seeking enthusiastic Hostesses for its 5‑Star Luxury Beach Club & Lifestyle Hotel in JBR, Dubai. The role involves welcoming guests, ensuring a memorable experi...

About the role FIVE Hotels & Resorts is seeking experienced waiters to join its 5‑Star Luxury Beach Club & Lifestyle Hotel in JBR, Dubai. The role requires a passion for hospitality and a commitment t...

About the role We are hiring a P&L‑owning Head of Operations to lead our high‑growth coffee chain in Singapore. The role combines full accountability for the Singapore market with the development of s...

About the role The Food & Beverage Service Executive leads the service team in the iconic Grand Lobby, ensuring a memorable dining experience for guests through proactive leadership and impeccable ser...

About the role The hotel is seeking a newly created Director of Finance to provide strategic financial leadership and act as a key business partner to the General Manager and Leadership Team. This sen...

About the role The M&E Technician will ensure the hotel’s guest rooms, public areas and back‑of‑house facilities are well‑maintained through routine and preventative maintenance. This role involves a...

About the role We are looking for a Pantry Assistant to support daily pantry operations at our Raffles Place location. The role involves stocking supplies, handling inventory, and assisting catering o...

About the role This position ensures courteous, professional, efficient and flexible service to maximise guest satisfaction. The role involves preparing and cooking food, maintaining cost control and...

About the role We are seeking a friendly, energetic, and customer‑focused Cafe All‑Rounder to join MIYO Dessert Bar, a fast‑growing “freestyle” dessert concept in Mumbai. In this role you will be the...

About the role Ananta Udaipur is expanding its team and seeking passionate hospitality professionals to join an exceptional luxury resort environment. The opportunity is ideal for candidates who want...

About the role This is a full-time, on-site Chef role based in Mhow. The Chef will be responsible for planning and preparing high-quality meals for team members and guests, ensuring consistency in tas...

About the role Radisson Kufri in Shimla is expanding its team and seeking passionate, enthusiastic, service‑oriented hospitality professionals to join its dynamic environment. Current openings include...

About the role The Housekeeper at The Salt Restaurant is responsible for maintaining cleanliness and hygiene across all designated areas, including dining spaces, restrooms, staff areas, and storage r...

About the role Hunger Crafts Private Limited is hiring two Commis Chefs to manage tuck shop operations at corporate client locations in Hyderabad. Immediate joining is preferred. Required skills Tea C...

About the role The Kitchen Helper will join Taazabites’ Bengaluru kitchen to support daily food production. This full‑time, on‑site position involves preparing ingredients, assisting cooks, and ensuri...

About the role The Engineering Associate supports the hotel’s facilities team by responding to guest repair requests, performing preventive maintenance, and ensuring all building systems operate safel...

About the role This full-time, on-site Barista position is based in Bengaluru. You will prepare high-quality coffee and food items, deliver excellent customer service, and keep the workspace clean and...

About the role The Senior Barista position is a full‑time, on‑site role based in Mumbai. You will be responsible for preparing and serving specialty coffee and espresso‑based drinks while overseeing t...

About the role The Culinary Intern will join the hotel kitchen team at The Soaltee Resort, supporting daily food preparation and learning professional culinary operations in a luxury hospitality envir...